Higher Edia

Sunday, May 31, 2009

Sunday brunch and a fridge-cleaning dinner

In the morning, a taste sample from the yam-carrot-coconut-sultana bread baked the night before. At White Horse, a swiss cheese & tomato omelette, with home fries and toast, a skewer of fresh fruit, and two glasses of orange juice. At home again, in front of Twilight via Amazon Watch Now, appx. 6 whole Buffalo-style chicken wings; a very few Tositos from the night before; one slice of banana bread and appx. 1/3 of the aforementioned carrot bread, with oleo. Two bottles of Magner's and 1/2 liter of Fresca.

Saturday, May 30, 2009

The blue shrimp fooled me

A hard boiled egg; a half-cup of broccoli in sauce left-over from last Saturday's Chinese food fete; a potato flour hot dog-style roll smeared with marg and peanut butter; a plate of stir fry, with bell pepper, water chestnut, napa cabbage, red cabbage, shrimps, grated yam, snow pea, carrot, and celery, over rice (the red cabbage dyed the shrimp blue, leading them to overcook as I waited for the blue shrimp to turn pink). In the late evening, a third of a bag of 'hint of lime' Tostitos, 1/3 c of mint chocolate chip Breyer's; 1/3 of a loaf of homemade banana bread. Throughout the day, nearly a whole bottle of Diet Coke (with a slice of lime in my glass).