Chocolate Cake

INGREDIENTS

Chocolate Cake




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DIRECTIONS

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.

2.Melt the shortening in the boiling water, then stir into the flour mixture until blended.
Beat in the eggs, then stir in the vanilla.

3.Pour batter into prepared pan. Bake in the preheated oven for 30 minutes,
or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

STATS

Prep Time 10 min
Cook Time 30 min
Servings 12


NUTRITION INFORMATION
Amount Per Serving
Calories 337
Total Fat 13.4 g
Cholesterol 35 mg
Sodium 297 mg
Total Carbs 53.4 g
Protein 4.6 g




















    COMMENTS

  1. –This cake is simple, yet rich and delicious. Great Recipe!
  2. –Wonderful cake - rich and moist. A great variation would be to add milk instead of water.
      Also top it off with fudge for added flavor.


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