Berry Good Chicken Salad
Ingredients
4 ounces (1 cup) cooked white meat chicken, chopped
3 tablespoons light mayonnaise
3 tablespoons dried sweetened cranberries
1/2 cup diced celery
dash pepper
Instructions
Combine ingredients. Cover and refrigerate for at least 3 hours.
Makes 1-1/2 cups chicken salad.
Copyright 2002 Joan Salge Blake, MS, RD, LDN.
Nutrition Information Per Serving
Calories: 132
Fat: 6.5 g
Saturated Fat: 1.5 g
Cholesterol:37 mg
Sodium: 135 mg
Dietary Fiber: < 0.5 g