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Berry Good Chicken Salad

Ingredients

4 ounces (1 cup) cooked white meat chicken, chopped
3 tablespoons light mayonnaise
3 tablespoons dried sweetened cranberries
1/2 cup diced celery
dash pepper


Instructions

Combine ingredients. Cover and refrigerate for at least 3 hours.

Makes 1-1/2 cups chicken salad.


Copyright 2002 Joan Salge Blake, MS, RD, LDN.

Nutrition Information Per Serving

 

Calories: 132
Fat: 6.5 g
Saturated Fat: 1.5 g
Cholesterol:37 mg
Sodium: 135 mg
Dietary Fiber: < 0.5 g