home | about | contact
heading
recipes learning weight media Q&A books blog

Poultry

In Crete in 1960, a person consumed a mere 13 ounces a week of meat, poultry and fish combined. While foods from animal sources were scarcer on the classic Mediterranean menu, you can enjoy poultry a few times a week. Chicken cacciatore, anyone?

Back to Mediterranean Pyramid

meat | eggs | fish | sweets | poulty | dairy | beans | olive oil | fruit | veggies | bread

also: water | wine | activity

This material has appeared on Oxygen.com, part of Oxygen Media. All Rights Reserved.

roast turkey