How Food Safety Savvy are YOU?
Read the question and click on either True or False below to find out if you are right.
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How Food Safety Savvy are YOU?Read the question and click on either True or False below to find out if you are right. |
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| 1) Your refrigerator should be set at 40 degrees F or below. | ||||||
| 2) You should store your eggs on the refrigerator door. |
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| 3) The vegetable bin will likely contain the largest amount of bacteria in the refrigerator. | ||||||
| 4) Leftovers that have been stored in the refrigerator for a week are safe to eat. | ||||||
| 5) Freezing kills harmful bacteria. |
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| See Joan explain Food Safety on Fox25. | ||||||