Joan Salge Blake, MS, RD, LDN is a Clinical Associate Professor at Boston University's Sargent College of Health and Rehabilitation Sciences.

She is the author of the Nutrition & You, Nutrition & You: Core Concepts to Good Health, and Nutrition: From Science to You.

As an American Dietetic Association Media Spokesperson and Nutrition Expert for BU, she has conducted over 500 media interviews annually.

Joan was awarded the 2009 Annie Galbraith Outstanding Dietitian by the Massachusetts Dietetic Association.

For more on Joan, click here.