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14. Scream for less ice cream.

Lighten up on the scoops of ice cream. When it comes to frozen delights, whether it's no-fat or full-fat, controlling the serving size is the only way to control the calories. Designate a custard dish as your permanent ice cream bowl and keep to a small, 1/2 cup mound. Top with berries to give the impression of a larger portion. Or, prop your petite serving atop a 17-calorie, cake-style ice cream cone and lick to your waist's delight.


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All tips written by Joan Salge Blake, M.S., R.D.

--Updated August 2003


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Learn more about Boston University's Nutrition Programs.

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