Digestion and Absorption
Structure of the small intestine
Epithelial cells are polarized
Main carbohydrates in food
Brush-border saccharidases and substrates
Sodium and sugar cotransport model
Intestinal absorption of sugars
Activation of pancreatic proteases
Absorption of peptides and amino acids
Glycine is absorbed more rapidly by the human small intestine in the form of diglycine or tryglycine than as free glycine
Standing osmotic gradient hypothesis for fluid absorption by epithelia
Ion transport mechanisms in Jejunum and Colon
Mechanism of secretion by crypt epithelial cells
Calcium is absorbed through cellular and paracellular pathways
Intestinal iron absorption
Absorption of vitamins
Email: fgarcia@bu.edu
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