cube butternut squash and apples (empire apples if possible)
put flour in a zip lock bag and coat apples and squash with flour
put in pan
melt 2 sticks of margarine and pour over squash and apples
sprinkle 1 cup brown sugar over top
bake in 350 oven for approx.45 minutes or until fork tender....make sure to check how soft they are getting so you do not over cook !
2 cups brown sugar; packed
1 egg yolk
2 tbs flour
1 cup milk
1 tsp vanilla
pinch of salt
Roll out pastry and fit into 9" pie plate, trim and flute edge.
In bowl, blend sugar, flour and salt.
In separate bowl using electric mixer, beat eggs and yolk till frothy; beat in milk and vanilla.
Stir egg mixture into sugar mixture till smooth.
Bake in 400F oven for 10 minutes.
Reduce to 350F and bake for about 35 minutes or till crust is golden brown and filling is set.
Let cool on rack.
1 cup sugar
2 eggs; beaten
1 1/2 cups flour
1 tsp baking powder
pinch of salt
1/3 cup milk
1/2 cup walnuts; chopped fine
2 tsp lemon rind; grated
1/4 cup sugar and 1/4 cup lemon juice
Cream butter and sugar and add beaten eggs.
Mix flour, baking powder and salt.
Add alternately with milk to the egg mixture.
Stir in nuts and lemon rind.
Grease pan well and pour batter into it.
Bake at 350F for about 50 minutes or until toothpick comes out clean.
Poke holes into the bread with a fork while hot and brush on the 1/4 cup sugar
and 1/4 cup lemon juice that has been blended together.
1. Combine the following ingredients and cook slowly, stir bottom:
3. Four or five raw zucchini, sliced
1 cup Crisco
1/2 cup warm water
1 tsp salt
Put all ingredients in a bowl - knife - Place on floured table. Kneed for a
minute. Roll out. Half mixture and roll out 2 crusts.
2 tbs melted butter
1 cup white flour
2 tsp baking powder
2 tbs sugar
1/2 tsp salt
Combine milk, butter and egg in a mixing bowl and beat lightly.
In a separate bowl, mix the flour, baking powder, sugar and salt.
Combine the two bowls.
Cook on a hot greased griddle.
For a little variety try adding vanilla extract or cinnamon
or thinly sliced bananas or whatever floats your boat!